Friday, April 8, 2011

Four Favorites for Friday

I learned a little bit about myself writing this post . . . 

Four of my favorite seasonings . . .

Frank's Hot Sauce
I like to put this on everything . . . meat, vegetables, eggs, mixed with mayonnaise as a dip . . . 

Tony Chachere's Creole Seasoning
Our favorite way to use this seasoning is on chicken or shrimp just before grilling.
Are you starting to see a pattern?

Crushed Red Pepper
Add this and a little minced garlic to some hot oil before frying meat or vegetables . . . delicious! 

And thanks to Kim and Travis, my newest favorite . . . 
Valentina Hot Sauce
Super yummy on scrambled eggs.
 I kind of knew I liked spicy food.  There are many other seasonings that I like, but when I started digging to find my favorite seasonings, I was kind of surprised to find they were all hot.

1 comment:

jenimur said...

OH, you need to have Steve's hot wings. They are awsome! We have used that Valentia stuff for years. It is good stuff. I will have to send some of Steve's cayenne pepper to work for Todd to bring home. It has the highest "hot rating" It is good sprinkled on lots of stuff!