Four Favorites for Friday

I learned a little bit about myself writing this post . . . 


Four of my favorite seasonings . . .

Frank's Hot Sauce

I like to put this on everything . . . meat, vegetables, eggs, mixed with mayonnaise as a dip . . . 

Tony Chachere's Creole Seasoning

Our favorite way to use this seasoning is on chicken or shrimp just before grilling.

  

Are you starting to see a pattern?

Crushed Red Pepper

Add this and a little minced garlic to some hot oil before frying meat or vegetables . . . delicious! 

And thanks to Kim and Travis, my newest favorite . . . 

Valentina Hot Sauce

Super yummy on scrambled eggs.

 I kind of knew I liked spicy food.  There are many other seasonings that I like, but when I started digging to find my favorite seasonings, I was kind of surprised to find they were all hot.