Saturday, April 9, 2011


I was having lunch at a friend's house and noticed she had round bread on the counter.  I asked her what kind of pan she baked it in.  Would you believe a pineapple juice can?!    
 You can fit a bunch of loaves in the oven at once because they all bake upright.  It was so easy.  One batch of my bread dough filled 5 cans.
And the bread just slipped right out of the pan when it came out of the oven.  After slicing the bread I thought the tops and bottoms would make the perfect hamburger bun.
There were delicious.  But I must say, we are use to using the light, fluffy, white, store-bought buns.  These ones were quite hearty and filling, considering they were made from freshly ground wheat.

1 comment:

Mom to Many said...

I experimented with baking bread in cans once. It was great fun!