I was having lunch at a friend's house and noticed she had round bread on the counter. I asked her what kind of pan she baked it in. Would you believe a pineapple juice can?!You can fit a bunch of loaves in the oven at once because they all bake upright. It was so easy. One batch of my bread dough filled 5 cans.
And the bread just slipped right out of the pan when it came out of the oven. After slicing the bread I thought the tops and bottoms would make the perfect hamburger bun.There were delicious. But I must say, we are use to using the light, fluffy, white, store-bought buns. These ones were quite hearty and filling, considering they were made from freshly ground wheat.