I haven't canned in years. But when you are offered free peaches, how can one resist?
I peeled and cut some up to freeze for smoothies. I bottled a few. And then used up most of the rest to make a batch of peach jam, of which I cannot even taste until I am done with this round of HCG.
I started to catch the canning bug a little . . .
The next day I made Zucchini Relish. And the day after that I made Apple and Raisin Marmalade. Both of which I can't taste yet either.
Today I picked a gallon bag full of Jalapenos from Atwood's garden to make pepper jelly tomorrow.