A few days ago I saw a picture of a Greek salad. I just couldn't get it out of my head. So I made it for dinner last night with some baked salmon and goat cheese biscuits. The salad was so yummy that I had leftovers for breakfast. It was full of vegetables . . . romaine lettuce, orange, red and green peppers, olives, cucumbers, and tomatoes. Then I topped it with a bunch of feta cheese and a dressing of olive oil and balsamic vinegar.
Is your mouth watering yet? Mine is and I just had some. Yum, yum!
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