I am usually insane this time of year. There is none stop produce from the garden on the kitchen counter. I love the fresh vegetables but I also love a clean kitchen counter.
Here is one of our favorites, fresh pickles. We fill a bowl with vinegar and water. Add a little salt and a little sugar. Then fill with fresh sliced cucumbers. Within a couple of hours you have fresh, tangy, crunchy pickles. Yum!