Rice and Beans:
To each cup of uncooked rice (and 2 cups water), add 1 packet of Sazon Goya and 1 heaping tablespoon of Goya Sofrito. Cook rice as usual.
To each can of pinto beans (undrained), add 1 packet of Sazon Goya and 1 heaping tablespoon of Goya Sofrito. Heat.
Top the rice with the beans (and juice) and shredded cheese. Yum!!
For our big family, we usually fix 3 cans of beans and 3 cups of uncooked rice. Sometimes the seasoning is hard to find. Recently I found both at an Asian market.